Godhuma Sunnundalu ~ Whole Wheat Jaggery Laddu

Ingredients :

Method :

Dry roast the whole wheat on a medium flame until aromatic and brown color. Remove from the flame and allow it to cool. Grind the roasted whole wheat into a powder. Add the powdered jaggery to it and grind again. Transfer the mixture into a bowl and add the warm melted ghee and mix very well. Shape the mixture into small round balls and store in a airtight container. Serve as a sweet snack.