Sweet and Sour Potato Curry Recipe

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Bangaladumpa Pulusu Bellam Koora

Ingredients :

• Potatoes : 3 - 4 medium sized
• Thick Tamarind Extract : 1 tbsp
• Powdered Jaggery : 1/2 to 1 tsp
• Mustard Seeds : 1/2 tsp
• Chana Dal : 1/2 tsp
• Urad Dal : 1/2 tsp
• Red Chillies : 2
• Red Chlli Powder : 1 tsp
• Curry Leaves : 1 sprig
• Salt to taste
  
• Oil : 2 tsp

Method :

1. Cut the potatoes into quarters and pour just enough water to cook the potatoes. 

2. Pressure cook until 3 whistles. 

3. Remove the skin and chop into pieces. 

4. Heat oil in a pan and add the urad dal, chana dal and mustard seeds. 

5. Once they start to splutter, add the broken red chillies and curry leaves and fry for a couple of seconds. 

6. Now add the tamarind extract and powdered jaggery to it and fry for a couple of minutes. 

7. Then add the potatoes, salt and red chilli powder and mix very well. 

8. Serve hot with rice, roti or dosa.

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